It was expensive. It was crowded. We danced on the bar. Nat fell off. Enough said.
If you’ve been following my blog then you know I LOVE TO DRINK. After all alcohol is universal, so I always make a point to sample local spirits everywhere I go. Cancun is a party city. The club and bar options are endless.
For our first night in Cancun we started it off at the loudest, silliest, wildest restaurant I’ve ever been Carlos and Charlies. The atmosphere was great. But maybe if the staff spent less time dancing and telling jokes are food would’ve come faster? Or maybe they delay the food so you’ll buy more drinks and shots? The food was so so but the drinks were excellent. I had a mile high margarita and a variety of shots bought by our table.
Feeling nice and warmed up we walked just across the street to the famous Mandala Disco. Our group decided to be VIP. So we paid a flat fee and had open bottle service and boy did we take advantage of that! We free poured our own screwdrivers, rum and cokes and what ever else we could get our hands on. The bottles were literally flowing. We danced and danced. Every now and then they would have free shots on the stage. So of course we bummed rushed to get those as well. Towards the end of the night when things were getting a little blurry they had a stripping contest. That was an eye full. But hey, it’s Cancun! I actually don’t remember how we got home that night, but somehow we managed. But not before everyone accidentally drank the mexican tap water….
When planning for my trip to Mexico I was met with much concern from friends and family. Mainly because I was not going straight to the touristy beaches of Puerto Vallarta and Cancun. I started my trip in Mexico city. As a woman traveling alone (I met up with a group later) I was warned to stay vigilant, cary pepper spray, don’t stray from the beaten path, ect. Honestly I was nervous about Mexico City. Recently the news has been flooded with horror stories about kidnappings and murders in Mexico. So entering the city I was certainly on guard.
But from the moment I touched down in MEX I felt nothing but compassion and kindness from the citizens I encountered. I quickly found that residents of Mexico city want to erase the stigma surrounding their historical, cultural and vibrant home. I felt safe walking around. I easily navigated the well kept streets and was helped by several friendly people. I also noticed there was a large police presence. Knowing around every block I could find a blue light or standing police officer eased my nerves.
Before traveling to Mexico I made friends with two others from my tour. We made plans to meet up for dinner. The three of us wandered through the city center and found an amazing Mexican Seafood restaurant called Chuchito Perez Roma. After struggling a bit with the language barriers we managed to order Mojitos, beers and lots of tacos! I sampled duck, chorizo and steak tacos. The food was so fresh and colorful. The waiters were hilarious and very patient with our terrible Spanish.
After dinner we explored the city a little more before heading to the rooftop of our hotel for a night cap.
Where did I stay?
Where did I eat?
No matter how different every city in the world may be, in each city you can find yourself at home with the comfort of a cool drink and the company of an old friend or some new.
Most cultures have their own traditional alcoholic beverages. When traveling I think sampling local spirits can connect you to the new city.
I enjoy sipping wine in a cafe, tubing with a beer in hand, body shots and posh cock tails. Drinking can be both relaxing or energizing. I become more open to meeting new people, trying new things and communicating. Through my travels a single glass of wine has led to philosophical revelations, beers at a pub led to a new flame and mixers at a club led to leading a street dance party. Drinking has certainly influenced and shaped many of my most cherished memories.
Drinking responsibly has led to a majority of positive experiences. So I have decided to compile a list of my favorite beverages from cities around the world.
Richmond, Virginia USA: Angry Balls
Angry Balls is my choice drink for camping, tail gates and country line dancing. This is my #MERICA drink. I don’t like beer so my go to pub drink is Hard Apple Cider. The Angry Balls cocktail is a combination of Angry Orchid Cider and Fireball Whiskey. It is spicy, full of flavor and is sure to heat your night up.
Orlando, Florida USA: John Daly
The best way to cool off in the shade of a Florida palm tree is sipping a traditional Arnold Palmer. An Arnold Palmer is a nonalcoholic mix of Sweet Tea and Lemonade. When you add a splash of vodka the drink becomes a John Daly! This cool and refreshing drink is a deep South staple. Best served in a mason jar.
Waikiki, Hawaii USA: Sex on the Beach
It was hard to choose just one drink when thinking about Hawaii. Runners up included Bahama Mama, Pina Colada and Blue Hawaiian. All go to staples for tropical vacations. But the ultimate partner for surf and sand is the Sex on the Beach. A mix of vodka, peach schnapps, orange juice, and cranberry juice. The bright colors are reminiscent of sunsets over Mauna Kea.
Bangkok, Thailand: Singapore Sling
I was first introduced to the Singapore Sling on the flight from Singapore to Thailand. After traveling for nearly 36 hours I desperately needed some liquid energy so I ordered this pretty pink concoction. I was hooked. I tried Singapore Slings at each bar I went to throughout Thailand. The best one? From a place called Hippie Bar in downtown Bangkok.
Phnom Penh, Cambodia: Fish Bowl
Nothing says fun like a large literal fish bowl full of unknown spirits, blue syrup and cherries! The Fish Bowl style drink is meant to be shared with friends. In my experience you don’t need to purchase your own. Just wander around the bar with your own straw and people will offer you a sample of theirs! Several fish bowls, insane heat and loud music led to me starting a massive dance party on the main bar street in Phnom Penh!
Capri, Italy: Limoncello
Limoncello is a lemon liqueur from Southern Italy. It is bitter, sour and an acquired taste. I absolutely loved it. It reminded me of sucking on Lemonhead sour candies as a kid. The liqueur is severed typically as a shot between and after meals. I had a blast on my tour of Southern Italy because most people in my group didn’t like the flavor, so after each meal they gave me theirs! Shots, Shots, Shots!
Venice, Italy: Bellini
Probably one of my favorite drinks from my travels is the Peach Bellini. First of all it combines two of my favorite things Prosecco sparkling wine and peach (purée or nectar). Try sipping a Bellini as you float through Venice on a romantic gondola.
Dublin, Ireland: Pear Cider
When in Ireland I tried Guinness, of course. But I don’t like beer so for most of my trip I stuck to Hard Cider. I tried Pear Cider for the first time in Dublin and got hooked. There’s nothing like a few pints of cider in a dark Irish pub.
London, England: Apple Cider
Throughout England I sampled local Hard Ciders whenever possible. It’s interesting to see the variations in color, crispness, and overall taste.
Paris, France: Rosé wine
Complex to produce and steeped in tradition Rosé wine is a must have in Paris. Not to sweet and not to dry Rosé wine is perfect to sip in a sunny cafe or take on a garden picnic. I’ve never been able to replicate the Rosé I found in Paris.
Denver, Colorado USA: Moscow Mule
I first heard about the Moscow Mule from Cosmopolitan Magazine. They suggested that every refined lady should have “Go-To” drink. Something that you can order at a bar and show how refined and classy you are. So I decided my drink of choice would be the Moscow Mule. It’s made from Vodka, Ginger Beer and Lime Juice. Cold, spicy and strong this drink sure stands out in a crowd. The best I’ve had? Came from a restaurant in Denver called The Yard House.
A History of My Libations:
You can travel the world and you’ll never sample all, but at least you’ve tasted life.
This morning we boarded a coach and headed to Vang Vieng, Laos.
Along the way we stopped for lunch at this amazing restaurant on top of the mountain. The restaurant had spectacular views and pretty good food too!
Vang Vieng is a stunning riverside town surrounded by mountains, farms and winding rivers. Its a quiet and simple town that is a backpackers heaven.
Where did I stay?
Accommodations: Excellent. My favorite place so far. A charming boutique hotel ran by a family and locals. Stunning views and an great restaurant.
Location: Walking distance to everything.
A Night to Remember
Tonight my entire group went to locally recommended Kangaroo Sunset Bar. We had dinner and then got the party started! The bar played old school dance music and served heavy-handed cheap drinks! Everyone was buying shots for everyone. We danced on tables, did the macarena, drank more shots, took over the bar and played beer pong. It was a blast. Even a sudden down pour didn’t stop our party.
Up early in the morning to head by bus to Chiang Rai “the old city” Thailand.
Where did I stay?
Accommodations: Very fancy hotel where I didn’t get much sleep because…well alcohol.
Our tour made a surprise pit stop at the Wat Rong Khun (White Temple). This stunning and unique temple is made to represent ascending from hell to heaven. It is truly a spectacle. The architecture, details and figurines all make you feel like you’re in a cartoon or fairy tale. Truly a must see in Northern Thailand.
Once we reached Chiang Rai we headed further into the mountains to visit the Akah and Yao Hill Tribes of Northern Thailand. While the tour was very informative and interesting I did not enjoy being there. I felt like it was a zoo for humans. Everything seemed very staged and forced. I am glad the tribes can support themselves by selling and showing off to tourists but the dances and the souvenirs didn’t really seem authentic to me. I did however enjoy the hike through the jungle to get to the tribes. I loved seeing the countryside with all the water buffalo, chickens and fauna.
After visiting the Hill Tribes we ventured into the night markets to sample local cuisine. I ordered a Hot Pot. Basically a create your own soup. They bring broth to your table in a clay pot with a heated stone underneath. You add what you want from a plate of selections and you have your own feast. It was very good and very hot! I also sampled some other local delicacies like crickets and worms!
Later we rushed back to the hotel to change for our themed party! The nights theme was “Shit Shirt”. I took a crappy Jack Daniels shirt bought in the market, tore it up and used red sharpey to make it look blood. Other people had tacky shirts, crappy shirts and just plain bad shirts. It was all in good fun. I don’t think many pictures were taken because there was a lot of drinking…but here’s one:
We had the tiny TINY bar all to ourselves so I was able to play DJ! We rocked out all night, had lots of cocktails and had a blast. I woke up in the morning not knowing what happened to that Jack Daniels shirt…